A warm, nourishing, and colorful vegetable casserole that’s both comforting and wholesome. Packed with roasted vegetables and held together with a light egg-based custard, this dish works beautifully as a meatless main, a hearty side, or a make-ahead meal for busy weeks. Simple ingredients, big flavor, and endlessly adaptable.
Servings & Timing
Yield: 4–6 servings
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Dietary Info: Vegetarian | Family-Friendly | Easily Customizable
Nutritional Info (Approx. per serving)
Calories: ~230
Protein: ~9 g
Fat: ~15 g
Carbohydrates: ~16 g
Fiber: ~5 g
(Values may vary depending on milk type and optional add-ins.)
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