Ingredients
For the Vegetables
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 green Spanish onion, chopped
- 1 cup chopped Spanish leaves (optional – spinach or chard work well)
- ¼ cup olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Egg Mixture
- 4 large eggs
- ½ cup milk
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Tools You’ll Need
- Large mixing bowl
- Baking dish (9×13-inch or similar)
- Whisk
- Cutting board & knife
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